Date Range
Date Range
Date Range
Aidan Breslin
34 Oldbridge The Bolies
Derry, N/A, BT47 2TJ
United Kingdom
Containing various pages that are about my upbringing, education and training as a chef. These are in a separate file because they have a different format from the main section. It would be best to check out my food blog.
I mean how far can you go wrong rubbing tomato, olive oil and salt into bread and adding some salami? Two Days That Shocked My World. A Portuguese Bacalhau In London. A Visit To La Boqueria. Prosciutto, Jambon, Presunto, Jamón! .
Containing links to all my special recipe posts. These are in a separate file because they have a different format from the main section. It would be best to check out my food blog. But you are very welcome to browse here if you want.
It took me a while to understand just what he meant by this. What he was saying is that to reach the top you must treat food as a vocation, not as a job. You need to love buying it, cooking it and eating it.
Containing links to all my posts, organised by topic. It also contains my Australian Gastronomy Project report. These items are in a separate file because they have a different format from the main section. But you are very welcome to browse here if you want.